Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted

The Breville Infuser delivers optimal flavor in every cup creating third wave specialty coffee at home using the 4 keys formula, ensuring the right dose of beans, optimal water pressure, precise temperature control and microfoam milk for latte art

VOLUMETRIC AND SHOT CONTROL: Control the volume of each pour at the touch of a button and choose 1 shot, 2 shot or manually control over how much espresso ends up in your cup for the perfect dose every time

OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup

PRECISE ESPRESSO EXTRACTION: Maximize flavor potential with low pressure pre-infusion, digital PID temperature control, adjustable in 4 ⁰F increments complete with pressure gauge that guides you to the right extraction every time

MANUAL MICROFOAM MILK TEXTURING: High power 1650W element for high pressure steam wand and faster heat-up to create the microfoam necessary for a third wave specialty taste and essential for creating latte art at home

AUTO PURGE: The Infuser Espresso Machine automatically purges the heat system after steaming, ensuring your next espresso is extracted at the right temperature